Food producers, grocery stores, and restaurants are increasingly concerned about traceability in the food industry for two big reasons: they want to be able to assure customers that products are safe if an outbreak of foodborne illness or contamination occurs, and they need to be able to quickly remove unsafe food from their shelves and…
Thirty years ago, before ecommerce existed, if you decided to buy something you saw advertised on television, you’d quickly write down the number to call, give your information to the operators on the phone, and four to six weeks later–after you’d forgotten all about it–the product you’d ordered would arrive. Today, to get the same…
In February of 2019, the Food and Drug Administration (FDA) issued its first warning letter under the Drug Supply Chain Security Act (DSCSA) to McKesson Corporation for failing to identify, quarantine, and investigate suspect pharmaceuticals. Under the DSCSA, pharmaceutical manufacturers and others in the pharma supply chain must have systems in place to track drugs…
On the 13th of March in 2018, the first illness in what would become a national outbreak of E. coli linked to romaine lettuce was reported. The outbreak went on for four months before ending in June and 210 people in 36 states were affected. Even though the outbreak was traced back to farms in…