Create of oranges ready for transportation

Sustainable Food Transportation: Reduce Emissions with Lighter and Fewer Shipments

With global carbon emissions hitting an all-time high in recent years, the need to achieve more sustainable food transportation has become increasingly apparent to manufacturers and retailers. A 2019 report drafted by the United Nations’ Intergovernmental Panel on Climate Change (IPCC) mentions that a transportation-related carbon footprint can vary from a few percent to more…